The Morning was Bright and then it was a Party

I snowshoed through fields of glitter in the very bright morning sun.

 

Deliberately underexposed to show the glittering snow.

Deliberately underexposed to show the glittering snow (iPhone photo).

 

It’s my favorite snow condition and occurs mostly in the late winter/early spring. Sometimes the glitter is all different colors, sometimes it’s white, like yesterday. It’s best first thing in the morning, before the sun has morphed the crystal flakes into other shapes. It’s one thing to stand and look at it, and quite another to be moving through it. As far as I’m concerned, it is pure magic.

My footprints, the only ones on the trail.

My footprints, the only ones on the trail.

 

It didn’t appear that anyone had hiked on the trail for weeks.  Much of the fun was trying to find the trail by finding the blue diamond shaped signs attached to trees, like a treasure hunt.

 

Blue diamond shaped trail marker on the trunk of a tree.

Blue diamond shaped trail marker on the trunk of a tree.

 

Next, I headed back to town for the annual Frozen Dead Guy Days parade.  Frozen Dead Guy Days is a 3-day long festival that arose because up on the hillside, above the reservoir, Grandpa Bredo is kept frozen under 1600 pounds of dry ice.  You can read more about the history here (with a few subtle inaccuracies).

This year, the festival coincided with Mardi Gras week.

 

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With the good weather, a large crowd gathered for the parade.

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Trails and Sourdough

Continental Divide: Devil's Thumb and Jasper Mountain (click to enlarge)

Continental Divide: Devil’s Thumb and Jasper Mountain (click to enlarge)

 

I got out for a hike today.  After the whining in my last post, I decided to dig my heels in and take some time off this week.

 

Alien spaceship wave clouds

Alien spaceship wave clouds

 

Another cool thing happened today.  I received some sourdough cultures I ordered.

 

San Francisco Sourdough Starter

San Francisco Sourdough Starter

 

Regular readers may recall I made a lot sourdough bread during last year’s holiday season.   Last year I got the starter from Whole Foods.  But lately their sourdough bread has really gone down in quality, so I didn’t want to use their starter (although I think the quality issues are more related to their procedures).

 

South African Sourdough Starter

South African Sourdough Starter

 

Searching around the internet, I came across Sourdoughs International which has a variety of cultures for sale.  So I decided to try a couple.   With my work load, it might be too much for me to use and maintain more than one culture, so I’ll have to choose one to start off with.

Although I use my oven and a candle to proof dough, I think I’m going to build a proofing box with a small electric heat source and a thermostat.  This will allow for longer, unattended proofs, as well as a place to keep my starter when it’s not dormant in the refrigerator.

The cultures are shipped dried.  It will take several days to get it revived. I’ll probably start off with the South African culture because it is based in a whole wheat flour, and that piques my curiosity.

One of these years, I will try and start my own Mountain High Sourdough culture.

Perfection

The cascade of water over the boulders and logs was perfect.  In another spot in the same creek, a thick column of water poured into a pool creating a perfect distribution of effervescent bubbles.

I noticed over the winter, the majority of the Mean Trees had blown down.  This made me a bit sad because the presence of the Mean Trees gave that location a name.  On the other hand, to be left standing, dead, in paradise, unable to partake in life was probably torture for those trees.

 

The Mean Trees, are a patch of old gnarled trees, probably killed by fire or lightning.  Nearly all of them had lightning scars.

The Mean Trees, are a patch of old gnarled trees, probably killed by fire or lightning. Nearly all of them had lightning scars.